Visit www.cooking-mexican-recipes.com Learn how to make this delicious bbq chicken quesadilla garnished with homemade guacamole and sour cream. Learn what makes this quesadilla so delicious with it’s onion, mushroom and garlic mixture.

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bit.ly Cream cheese takes these Salsa Roll Ups over the top! For a delicious tasting appetizer, these are a must have.

These is one of many salsa recipes, but these is my favorite, i hope you like it, as much as i do.

Roasted chicken topped with a rich, mole-inspired Mexican chocolate sauce. Only 6 ingredients. From the food and travel website, www.robinbenzle.com

Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear.

In this video, Betty demonstrates how to make Spicy Mexican-Style Chicken Tenders. This recipe was sent to me by CptvonChaos, and its original name is “Sneaky Pete’s Chicken Wings/Tenders.” I mmediately loved the quick and easy recipe and got his permission to share it with all of you. Ingredients: chicken tenders and/or chicken wings (I used 2 pounds of chicken tenders, and these were quite spicy! You might want to use 3 or 4 pounds of chicken for the amount of coating, if you don’t like them spicy.) 2 Mexican flavor packets—taco, chili, enchilada, fajita, burrito, etc. (I used 1 burrito packet and 1 taco packet.) gallon-sized Ziploc plastic bag (I used a quart-sized bag, and it was a little small!) Empty the two Mexican flavor packets into a gallon-sized Ziploc plastic bag. Toss chicken tenders and/or wings into the bag, a few at a time. Shake to coat. Place coated chicken pieces in a baking dish that has been sprayed with cooking oil spray or on a sprayed cookie sheet. Bake at 350 degrees (F) for about 30 minutes. Start checking them after about 20 minutes, and remove them from the oven when they are completely done. Serve immediately and enjoy!!! Thank you for the recipe, CptvonChaos! –Betty 

Visit us @ www.mexicanfoodrecipes.org Authentic Mexican Pico de Gallo with Avocado Pico de gallo’ is Spanish for ‘rooster’s beak’ and it is a popular Mexican food. So, what is pico de gallo exactly? This tasty, fresh salad is so good. For a selection of more wonderful authentic Mexican Recipes visit my Mexican food site – MexicanFoodRecipes.org Ingredients – 3 Roma tomatoes, chopped 1 red bell pepper, chopped 1 sweet onion, chopped 1 tablespoon limejuice 1 bunch cilantro, chopped 2 cloves garlic, minced 1 avocado, cut into 1-inch cubes Parsley to garnish ½ teaspoon Tabasco sauce 1 teaspoon salt Preparation: Combine everything in a medium bowl and toss. Put the pico de gallo in a serving bowl and garnish with parsley sprigs. (Serves 4) created with Stupeflix Video Maker

In this video, Betty demonstrates how to make a quick, easy, and healthy Mexican dip–Black Bean and Salsa Dip. Served with resraurant-style tortilla chips, it’s great! Ingredients: 15 oz. can black beans, rinsed and drained 1 cup ready-to-serve salsa (You will find this in a jar, and you usually have a choice of mild, medium, or hot, also a choice of smooth or chunky) 3 tablespoons chopped fresh cilantro (Use only 1 tablespoon if you are using dried cilantro.) 2 tablespoons lime juice (fresh from a lime, or use bottled lime juice) 1/2 teaspoon ground cumin Restaurant-style tortilla chips Combine 15 oz. black beans, 1 cup salsa, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, and ½ teaspoon ground cumin. Stir until all flavors are blended. Cover with plastic wrap, and store in the refrigerator until ready to use. (It may be served immediately at room temperature.) Serve with restaurant-style tortilla chips. This is a healthy, wholesome dip. It has no meat and no fat. Remember to go light on the tortilla chips, if you are watching calories and fat!

Watch as weight management consultant Darlene Nicholson easily prepares a healthy and delicious quesadilla dinner. Be sure to check out Darlene’s website, www.healthygrocerystoretour.com, for more!