It’s press or be pressed: a Cuban sandwich throwdown. Thisvideo is part of Throwdown with Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking – award winning BBQers, bakers, pizza makers and more – some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.
Today I will show you how to make guineos verdes en escabeche or pickled green bananas. Many of my favorite puerto rican recipe will go well with this dish. Arroz con Gandules- www.youtube.com White Rice- www.youtube.com Red Kidney Beans- www.youtube.com Bacalao Salad- www.youtube.com Bacalao Guisado-Cod Fish Stew- www.youtube.com Pernil- www.youtube.com Bistec Encebollado-Steak and Onions- www.youtube.comDon`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba
Part 1: www.youtube.com Part 2: This Video Part 3: www.youtube.com My homemade recipe for making empanadas de picadillo, Cuban style Ingredients for the Picadillo: 1 medium can of diced tomatoes (seasoned with basil, garlic, oregano) 1 small can of tomato sauce (seasoned with basil, garlic, oregano) 1 green bell pepper chopped 1 small, or 1/2 large spanish onion chopped (yellow onions are fine, too) 3-4 cloves of garlic finely minced garlic salt ground cumin olive oil 1 pound of ground beef (give or take) If you have any questions, feel free to ask. If you like my recipe, like and/or comment below. Thanks for watching!
Part 1: This Video Part 2: www.youtube.com Part 3: www.youtube.com My homemade recipe for making empanadas de picadillo, Cuban style. Ingredients for Dough: 3 Cups flour 2 Tablespoons sugar 1 Teaspoon salt 8 tablespoons white cooking wine 8 ounces shortening, butter, lard, or margarine (8 ounces = 1 full stick of butter/margarine) 2 eggs If you have any questions, feel free to ask. If you like my recipe, like and/or comment below. Thanks for watching!
fitonraw.com Check out this delicious and super simple raw recipe from my recipe ebook “Low Fat, Fruit Filled, High Fun Raw Recipes” and learn tips for eating raw plantains. Check out the book at www.fitonraw.com To sign up for my raw food and fitness newsletter Peachy Keen Ezine and receive my free report “The 4 Principles of a Healthy Raw Diet,” simply visit: www.fitonraw.com
Today I will be cooking a childhood favorite Bacalao Guisado or Cod Fish Stew. Watch my video on how to make the sofrito here: www.youtube.com Side dishes that go well with this recipe are: Tostones-Watch my video on how to make them: www.youtube.com White Rice- Watch my video on making my simple white rice: www.youtube.com Yuca Salad- Watch my video for this mouth watering recipe.Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba
Today I will show you how I make arroz con gandules. Here are a few side dishes that will go well with this recipe: Tostones- www.youtube.com Pastelillos-Meat Turnovers- www.youtube.com Amazing Taste Rib Eye Steak- www.youtube.com Bistec Encebollado-Steak & Onions- www.youtube.com Amazing Taste Rib Tips- www.youtube.com Rellenos de Papa-Stuffed Potato Balls- www.youtube.com Pork Chops- www.youtube.com Baby Back Ribs- www.youtube.com Bacalao Salad- www.youtube.com Pernil-Pork Shoulder Picnic- www.youtube.com Alcapurrias-www.youtube.com NOWBROADCASTING IN HIGH DEFINITION MAKE SURE TO CHANGE THE SETTING TO 720p-HD AND WATCH THE VIDEO IN FULL SCREEN MODE. Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba