This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason’s fish taco white sauce. Serve alongside a cold Corona beer. Ole! Fish Taco Recipe Serves four • 2 six ounce pieces of white fish (I use mahi mahi) • 2 cups of my lemon herb marinade. • 8 corn tortillas. • 2 cups of shredded cabbage. • 1 fresh diced tomato • small bunch of fresh cilantro • 1 cup of fish taco white sauce First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don’t have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in! Cheers! Check out my video for the fish taco white sauce www.youtube.com
This is a simple Mexican refreshment made with fresh fruit water and sugar. This simple yet delicious recipe is a much healthier alternative to most store bought juices and beverages. Enjoy!
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Try my Spicy Turkey Tacos. It is tasty and quick to make for yourself and for guests. I will also teach you how to make tortilla shells. You’ll love it! To order Carolyn’s Seasoning go to: granddiamondseasoning.com Follow us! GDSFacebook bit.ly Facebook: bit.ly Twitter: twitter.com
In this video, Sherry demonstrates how to make Strawberry Cream Cheese Frosting. I made this to go on a White Two layer Cake, it is tastes great on almost any type of cake or cupcake that needs icing. This recipe makes a generous amount of frosting. Ingredients: 1 stick of butter at room temperature (1) 8-oz. block of cream cheese, at room temperature 3 1/2 cups of confectioner’s sugar sifted ½ cup of premium strawberry preserves 1 teaspoons vanilla extract Mix per video This is one of the most delicious and versatile frostings that you can find! I hope you enjoy it! –Sherry
www.YourWeightLossMentor.com How to prepare and cook Healthy Recipes PICADILLO (Cuban Beef Hash) 3 pound of (Lean) ground beef 1 medium onion, finely chopped 1 medium green pepper, cored, seeded and chopped 3 garlic gloves, minced 11/2 cup tomato sauce 1 cup vino seco or dry white wine 1 teaspoon cumin 1 teaspoon oregano 1/4 tsp. crushed red pepper flake 1 bay leaf salt & pepper to taste 1/2 cup raisins 1/2 cup pimento-stuffed green olives (cut in half) 4 tablespoons olive oil Complete Recipe & Instructions at: YourWeightLossMentor.com Music “Mambo Jazz 1″ by Jack Henriquez www.youtube.com “Your Choices Today, Will Shape Who You Become Tomorrow” Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at: Food Blog: YourWeightLossMentor.com Twitter Twitter.com FaceBook: Facebook.com
