Join Jungle Bay’s Joanne Hilare for a lesson in Caribbean Cuisine. junglebaydominica.com

From www.cooking-mexican-recipes.com. Learn how to make delicious beef soft tacos. I will show you how to soften your corn tortillas and how to make Mexican beef without using store bought taco seasoning mix. My beef recipe is just as easy and taste better without all the added salt and chemicals. These soft tacos can be served with salsa, sour cream, guacamole or sliced avocado, jalapenos and anything else you can think of. Feel free to substitute chicken or pork too. If you are looking for low fat soft tacos, consider just heating the corn tortillas in a frying pan on the stove or sprinkling them with water and then heating them in the microwave for 10 seconds. If you find this video helpful, I hope you will consider giving me a thumbs up rating. Feel free to share this video by embedding it on your Facebook, MySpace, Twitter or even your own blog or website. Thanks for your help and enjoy the recipes! You can find the complete recipe here www.cooking-mexican-recipes.com

A Dominican Delicacy

The Indian way to prepare this Spicy Burrito. For details recipe visit madhurasrecipe.com

Some roast pork on the side of the road……it was a whole pig! But let me stop acting brand new lol…..thats why I didn’t eat any lol

Learn how to choose a good avocado for guacamole with expert cooking tips in this free easy Mexican cuisine video clip. Expert: Ian McSwain Contact: www.passionfoodsinc.com Bio: Ian McSwain is the owner and chef of Passion Foods, Inc., in Miami, Florida. Passion Foods is a full service caterer business. Filmmaker: Paul Muller

Shera eats a double banana. On a recent trip to Dominican Republic we found this banana at the store – two bananas fused as one.

771tv.com Try my delicious homemade taquitos with oven roasted salsa and guacamole. Your family will love it! To order Carolyn’s Seasoning go to granddiamondseasoning.com Follow us! GDSFacebook bit.ly Facebook: bit.ly Twitter: twitter.com

Food For The Poor donors and Florida Marlin Emilio Bonifacio in the Dominican Republic

Josh roasted a lechon caja china pig style at his buddy’s place – he let us film the action – this is lechon done right!